WINES WHERE TO FIND OUR WINES VINEYARDS WINERY VINTNER'S TOURS SHIPPING INFO AWARDS
TASTING ROOM GUEST HOUSES WEDDINGS EVENT CENTER CULINARY GARDEN CONTACT
ABOUT US OUR PEOPLE CALENDAR NEWS LINKS HOME




TASTING ROOM HOURS

January through March

Monday CLOSED
Tuesday-Saturday from 11:00 am to 5:00 pm
Sunday 1:00 pm to 5:00 pm


April through December

Monday CLOSED
Tuesday-Saturday from 11:00 am to 6:00 pm
Sunday 1:00 pm to 5:00 pm

Sample the fruits of our labor! Wine tastings available for $5.00.


EVENTS ---------------------------------------------------------------------------------------------------------------------

CLUSTERFEST
Saturday, May 28th, 2016. 11AM - 6PM

Join us for our Second Annual Clusterfest! This singer/songwriter music festival clusters great music, local artisans, wonderful food, and of course wine all in one day! Tickets are $20 per person at the door and include entrance to all festival activities, lunch, a tasting of 5 wines, and a souvenir glass.

We will have live music throughout the day by a different artist each hour!

11:00am - 12:00pm - Lindsay Beth Harper
12:15pm - 1:15pm - Me and Molly
1:30pm - 2:30pm - Tim McNary
2:45pm - 3:45pm - Wyatt Espalin
4:00pm - 5:00pm - Moriah Domby
5:15pm - 6:00pm - Andrew Chastain


CCV's VINE DINING DINNER
Saturday, June 11th, 2016. 7PM

Featuring cuisine crafted by Chef Nick Jennings of Restaurant Lorene.

Nick began working in Athens Georgia in 2014 under the helm of Whitney Otawka (former Top Chef Contestant), Ben Wheatly (food professor) and Hugh Acheson (James Beard award-winner); he discovered his love South American cuisine. After a year in Athens, Jennings traveled to Charleston to join the most renowned restaurant in the South, HUSK. It was there that Sean Brock and especially executive chef Travis Grimes educated him to think outside the box in the kitchen and to always treat each ingredient special. He decided to leave Husk after a year to pursue his own endeavor in the restaurant world, Restaurant Lorene.

Reservations Only. Call or email today to make a reservation.
$95 per guest with 7% sales tax.
5 course meal created by Chef Nick featuring local ingredients that take advantage of the components indigenous to the Appalachian Mountains.
Each course paired with a glass of Crane Creek Wine.


1ST COURSE
Pickled Gulf Shrimp,
Florida Sweet Corn, Summer Peppers,
Local Lettuces, Citrus, Cotija cheese.
Paired with: Zusa

2ND COURSE
Roasted Rappahannock River Oysters,
Tennessee Beef Butter, Georgia Peanuts,
Kentucky Soy, Charred Onion, Smoked Brisket, Fermented Heirloom Grains.
Paired with: Seyval Blanc

3RD COURSE
English Peas, Marinated Fennel, Asparagus,
Wild Garlic, Ginger, Summer Carrots,
Fresh Ricotta, Preserved Lemon, Toasted Local Honey
Paired with: Villard Noir

4TH COURSE
Pork Belly Confit,
Heirloom Farro Verde, Sea Island Red Peas,
Summer Vegetables, Heirloom Tomato
Paired with: Hellbender

5TH COURSE
Strawberry Jelly Roll,
Georgia Cream, Almonds, Frozen Yogurt, Lemon Balm.
Paired with: Sweet Sally



UPCOMING 2016 EVENTS -----------------------------------------------------------------------------------------

Look ahead at our great upcoming events!


June

- Saturday, June 11th - Wine Dinner at CCV. Reservations only.

July

- Saturday, July 2nd - Bulletproof Concert at Crane Creek

August

- Saturday, August 20 - Annual Tomato Festival
- Saturday, August 27 - Dash to the Vineyard

October

- Saturday, October 15 - Annual Harvest Festival

December

- Wednesday, December 21st - Winter Solstice
- Saturday, December 31st - NYE Party *Reservations Only. More information forthcoming.




EVERY WEEK AT CRANE CREEK ----------------------------------------------------------------------------

VINEYARD VIEW TAPAS & ACOUSTIC MUSIC
Every Friday from 6:00 PM. to 8:00 PM.
Tapas is now on our decks next to the Tasting Room! The menu is a la carte. Prices range from $4-$12. Wine is sold by the glass or by the bottle. Reservations are not required, but highly encouraged.

Vineyard View Tapas & Acoustic Music Lineup

May 6 - Alan Grant - Like a Real Boy
May 13 - Teddie Baker Tapas will be in Holly Hill this evening due to a private event.
May 20 - TAPAS CANCELLED DUE TO PRIVATE EVENT
May 27 - Heidi Holton
June 3 - TBD
June 10 - Sean Gaskell
June 17 - Troy Underwood
June 24 - Me Myself & Ilene
July 1 - Padenrich Station
July 8 - Tyler Sloan
July 15 - Chris Clinton
July 22 - Grayson
July 29 - Austin Coleman
August 5 - Sarah Tucker
August 12 - Teddy Baker
August 19 - Chris Clinton
August 26 - The Presley Girls
Sept 2 - TBD
Sept 9 - Carly Moffa
Sept 16 - Dr. Paul
Sept 23 - Padenrich Station
Sept 30 - TBD




VINE KEEPER'S KITCHEN
Every Saturday from 11:00 AM until we sell out.
Our Saturday lunch option, previously called "Soup Kitchen", is now the Vine Keeper's Menu. Each Saturday a single, simple, farm-fresh lunch option will be available.

As always, we offer a selection of Sweetwater Valley Farm cheeses (10 oz.) and a selection of crackers daily.

*Lunch varies weekly and is a single lunch option. Subject to sell out early in the day.

WINERY TOUR SATURDAYS
Every Saturday at 2:00 PM; $25.00 per guest
Have you ever wanted to see what goes on behind the scenes here at Crane Creek Vineyards? Now is your chance. Included in your purchase: a winery tour, a full wine tasting, souvenir wine glass, and a cheese platter. Reservations are required at least 24 hours in advance.


Crane Creek Vineyards · 916 Crane Creek Road · Young Harris, GA | 706.379.1236 | info@cranecreekvineyards.com