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Vineyard manager Russell Shannon samples a Solstice treat by the fire.
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Rum cake made by Chef David was enjoyed by tasting-room visitors at the Winter Solstice Celebration.
Winter Solstice Celebration
Saturday, December 22, 2007
The Winter Solstice has been an important annual milestone for
the farmer since the days of our earliest ancestors. The longest
night of the year harkens the lengthening of the days ahead and
a renewal of the cycle of life. Crane Creek Vineyards marked the
occasion with our first annual Winter Solstice Celebration.
Guests enjoyed Solstice-themed food like acorn-shaped ginger-
bread cookies and a giant lemon sun cake. Hot cider and
conversation could be found around the large bon fire. Wine-
maker Eric Seifarth thanked guests for coming and assured the
return of this wonderful gathering in 2008.
Vineyard regulars sip on our Mountain Harvest Red by the warmth of the bon fire.
Pruning Seminar 2008
Saturday, March 15th, from 10am to 5pm
Join us for a day of education and fun as you learn about pruning
the vines here at Crane Creek. Given by owner/wine master,
Eric Seifarth, and vineyard manager, Russell Shannon, you'll
learn first-hand about vine maintenance. Makes a great gift for
home growers! $75 per person includes morning class time,
lunch, and an afternoon with the vines (weather permitting).
Call the tasting room today for reservations.
Spring Art & Wine Festival
Saturday, May 24th, 2008 from 11am to 6pm
Join us on Memorial Day Weekend for this annual tradition to
celebrate local artists and of course, Crane Creek wines. Ticket
price includes wine tasting (adult admission only), live music,
food, art exhibit and more! Tickets sold at the door.
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